These 3 ingredient bars were developed a few months ago when I was testing for quick and easy gluten free and vegan recipes. I have since used this recipe to make a variation or the same bars with many different toppings. Super big hit at all the retreats.

I am sharing my secret hack. These are just a couple of ingredients and they come together so quick and easy. Enjoy.

I hope you tag me so I can see the recipe if you make these. Cheers

Ingredients

• 1 bag of bob red mill almond flour

• 1 can of coconut condensed milk

• 2 cups of chocolate chips (white or dark)

• (toppings of your choice: shredded coconut, Pomegranate seeds, dried flowers, hemp hearts, chopped nuts, dried fruit

Method

1.) Preheat oven to 350 degrees

2.) In a large bowl add almond flour and coconut condensed milk mix well to combined should form dough

3.) In a parchment paper lined baking square 8 by 8 cake pan add the dough and press dough to create a even and flat surface. Using a fork gently poke holes on the bottom

4.) Transfer to the oven and bake for 15-17 mins. Once sides start to turn golden brown remove from oven. While still hot add your chocolate to the top, do not spread just transfer back to the oven until chocolate is melted completely. Remove from oven when chocolate is melted.

5.) Gently using a rubber spatula or the back of a spoon spread the chocolate across the top and add your toppings