Okay.. So the flowers are optional here.. And hey, the things we creators will do for the instagram. Or the gram as we like to call it.

Just a quick disclaimer please always check before adding flowers to food if they are in fact edible, some are not.

I grew these flowers at home and like to add them to dishes that need color, this variety are violas and they elevate the pancakes to a more unique level at least visually. The edible flowers do nothing here to enhance flavor. So again I say entirely unnecessary, but 💯 beautiful to look at.

Prep time: 15-20 minutes

Makes 6 medium-large size pancakes.

Ingredients

• 2 cups gluten free oat flour

• 2 teaspoons baking powder 

• ½ tablespoon ground flax

• ¼ teaspoon cinnamon

• ½ teaspoon salt

• 1 cup plant milk

• 1 cup water (add as needed to thin out batter)

• 1 mashed banana

• 1 teaspoon vanilla

• Coconut oil for cooking (1 tablespoon)

Method

1. Sift together oat flour, baking powder, ground flax, cinnamon, and salt in a large bowl.

2. In a separate bowl, place all other ingredients and stir to combine.

3. Transfer wet ingredients to the large bowl with dry ingredients. Mix well.

4. Heat a non-stick skillet with a dab of coconut oil or vegan butter. Proceed to add a ½ cup of batter. Cook pancakes on each side for 2-5 minutes until golden brown.