Easy to Make Vegan Custard


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Prep and cook time 20mins

Servings 7


Ingredients

  • 4.5 cups of coconut milk

  • 6 tablespoons of cornstarch

  • 3 tsp of vanilla extract 

  • 3/4 cup maple syrup 

  • 2.5 tsp of turmeric 


Optional the smallest pinch of black salt for eggy flavor. 



Method

  1. Add all ingredients to a pot and mix throughly with a whisk. Whisk vigorously to combine the cornstarch.

  2. Then place pot on a stove and set to medium heat. Using a rubber spatula or whisk, stir for 10-15 mins on medium to high heat as mixture thickens.

  3. Remove from heat let cool as it cools the mixture will thicken. Then transfer to a container and let set in fridge for 10-20 mins. 

  4. Enjoy with sliced fruit or chocolate. 

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Crispy Baked Cauliflower Nuggets GF