All Chef Services are Plant-Based

Dinner Parties and Gatherings

For those interested in hosting an intimate and relaxed gathering, Cookingwithlove Chef Services provides professionally prepared, custom-curated food that is beautifully plated and served to you and your dinner party guests. Skip the traffic and reservations and let the chef come to you. It's a unique and special dining experience for your guests, family, or friends.

Pricing for an Exclusive Private Dinner Experience

Dinner experiences cost $125-145 per person, with a minimum group size of five people. Final prices may vary based on the number of guests, meals, exclusivity, and any dietary restrictions. Please note that the client must provide a working kitchen for light cooking preparations and serving.

Private dinners include:

- Sound Bath Experience / Food Blessing with the Meal

- Pre-dinner appetizers

- Main course entrée

- Dessert course

- Professionally crafted mocktails

One on one planning with you

 

 
Screen Shot 2021-08-07 at 3.33.43 PM.png

Chef for Retreats and Events

If you're planning a retreat in Sedona and need onsite chef services, Cookingwithlove Chef Service can make your event spectacular! We handle everything from shopping to cleaning up so you can relax and enjoy time with your guests worry-free. The food is fresh, handcrafted, organic, seasonal, and sourced with great care and integrity.

Retreat Pricing and Planning

I will work closely with you via email to answer any questions regarding your event or our services. Each person will receive one-on-one time in direct personal correspondence. I welcome everyone interested to reach out and discover what it's like. Maybe you have not worked with a chef before, or maybe you have. Either way, we are here to make the process easier and take away any worry regarding your food needs. This way, you can focus on hosting your event and creating the perfect experience for your guests and clients.

Information needed to send a direct quote:

1. Number of attendees or a general estimation of people for your event?

2. Specific dates of your retreat when you need a chef?

3. Number of meals required for the retreat, including details such as:

Lunch and Dinner for 3 days for 10 people

(6 meals for 10 people)

Please note that Chef Taylor does not cook, serve, or prepare dishes with meat, fish, eggs, or alcohol.