Prep and cook time 20mins

Servings 7

Ingredients

• 4.5 cups of coconut milk

• 6 tablespoons of cornstarch

• 3 tsp of vanilla extract 

• 3/4 cup maple syrup 

• 2.5 tsp of turmeric 

Optional the smallest pinch of black salt for eggy flavor. 

Method

1. Add all ingredients to a pot and mix throughly with a whisk. Whisk vigorously to combine the cornstarch.

2. Then place pot on a stove and set to medium heat. Using a rubber spatula or whisk, stir for 10-15 mins on medium to high heat as mixture thickens.

3. Remove from heat let cool as it cools the mixture will thicken. Then transfer to a container and let set in fridge for 10-20 mins. 

4. Enjoy with sliced fruit or chocolate.