No Oil Cashew Dill Sour Cream (7 ingredients GF+V)
This recipe is fantastic. I like eating no added oil to foods. I feel lighter and cleaner. Adding too much oil to food can be unnecessary and unhealthy. While fats can activate foods like leafy greens to more bio-available, oil can be often overused. Oil doesn’t have very much flavor so we can switch out oil for natural fats that are unprocessed and whole foods. Cashews have a great naturally sweet and savory flavor.
A delicious and savory sour cream recipe less than 10 ingredients and perfect to have on hand for veggies and salads. I used to make this for my clients who were large dairy addicts and then thought it tasted like ranch dip. A fan favorite. Hope you enjoy as always sweepeas.
Prep time: 10 minutes
Makes about 2 cups of sour cream.
Ingredients
1 ½ cups soaked cashews
1 teaspoon fresh or dried dill
¼ teaspoon garlic powder
Juice from 1 lime
½ tablespoon apple cider vinegar
6 tablespoons water
1 teaspoon salt
Method
1. Measure out all ingredients and place them in a high-speed blender or food processor.
2. Blend well until you have a thick and creamy consistency. You may have to use a rubber spatula
to shift the mixture and help it blend evenly.