This recipe is fantastic. I like eating no added oil to foods. I feel lighter and cleaner. Adding too much oil to food can be unnecessary and unhealthy. While fats can activate foods like leafy greens to more bio-available, oil can be often overused. Oil doesn’t have very much flavor so we can switch out oil for natural fats that are unprocessed and whole foods. Cashews have a great naturally sweet and savory flavor.

A delicious and savory sour cream recipe less than 10 ingredients and perfect to have on hand for veggies and salads. I used to make this for my clients who were large dairy addicts and then thought it tasted like ranch dip. A fan favorite. Hope you enjoy as always sweepeas.

Prep time: 10 minutes

Makes about 2 cups of sour cream.

Ingredients

• 1 ½ cups soaked cashews

• 1 teaspoon fresh or dried dill

• ¼ teaspoon garlic powder

• Juice from 1 lime

• ½ tablespoon apple cider vinegar

• 6 tablespoons water

• 1 teaspoon salt

Method

1. Measure out all ingredients and place them in a high-speed blender or food processor.

2. Blend well until you have a thick and creamy consistency. You may have to use a rubber spatula

to shift the mixture and help it blend evenly.