Roasted Tomato Hummus with Indian Spices

Ingredients

3 cups of cooked chicpeas

1/4 - cup of olive oil (for poaching the garlic)

1 whole bulb of garlic

1 cup of cherry tomatoes (tablespoon of balsamic)

3 tablespoons of tahini

1/2 cup of lemon juice or lime juice

2 teaspoons of salt or add salt to adjust to taste

2 teaspoons of turmeric powder

1 tsp coriander powder

1 tsp of cumin powder

1 tsp of garlic or onion powder

Finish with sprinkle of sumac and herbs.

Method

Cooking the garlic and tomatoes in the oven at 325 for up to 30mins or until garlic is fully cooked soft.

In a blender or food processor add everything accept the tomatoes and blend to combine. Add water as needed if mixture is to thick to blend.

Bring to a party

Makes 7/10 servings takes about 45 mins to make.