Addictive Roasted Red Pepper Sauce (V +GF)
This Roasted Red Pepper Sauce was a super huge hit when I was cooking for retreats and events in Sedona. I called it the Sedona Vortex Sauce. (If you know you know). It was a sauce I made for those who were transitioning their diets to include more vegetables. When you add a very tasty sauce with vegetables it elevates the flavors and makes the food more enjoyable.
People would eat so many more vegetables and mixed greens every-time I made veg heavy plates. If you are just trying to get your friends or family to eat more veggies this sauce is for YOU!
Prep time: 10 minutes
Makes about 2 ½ cups sauce.
Ingredients
1 roasted bell pepper
2 small cloves garlic
½ cup vegan mayo
4 tablespoons tahini
4 tablespoons lemon juice
¼ cup water
½ teaspoon smoked paprika
½ teaspoon red pepper flakes
Salt to taste
Method
1. Roast pepper over open flame until all sides are charred black. Let sit for 2 minutes.
Rinse under cool water. Proceed to separate seeds and peel skin.
2. Add pepper and all other ingredients to a blender and blend into a smooth, creamy, sauce.