Tasty Tofu Scramble Breakfast Burrito
Ingredients
2.5 cups of cubed cooked russet potato
¾ cup chopped fresh tomato
1 cup chopped onion
1 firm block of tofu
1 cup chopped green onion
½ cup chopped red bell pepper
2 tablespoons coconut oil
1-tablespoon vegan butter
1 tsp salt
1 tsp. paprika
½ tsp black pepper
½ tsp garlic powder
1 tsp tamari or soy sauce
1-tablespoon nutritional yeast
¾ tsp turmeric powder
Method
In a large non stick pot or cast iron skillet heat 2 tablespoons of coconut oil on medium heat add potatoes, chopped bell pepper, and onion. Cook on medium high heat for 5-10 min until potatoes start to get crispy and onions are translucent.
Crumble in the tofu and add all seasonings and the 1-tablespoon of vegan butter, mix well to combine and cook additional 2-3 mins. When ingredients are well combine add the fresh chopped tomato and green onion, mix and then turn off heat.
Prepare a large tortilla and begin to add filling, can add any condiments or cheese at this point. Roll up burrito and enjoy.