Tasty Tofu Scramble Breakfast Burrito

Ingredients

  • 2.5 cups of cubed cooked russet potato

  • ¾ cup chopped fresh tomato

  • 1 cup chopped onion

  • 1 firm block of tofu

  • 1 cup chopped green onion

  • ½ cup chopped red bell pepper

  • 2 tablespoons coconut oil

  • 1-tablespoon vegan butter

  • 1 tsp salt

  • 1 tsp. paprika

  • ½ tsp black pepper

  • ½ tsp garlic powder

  • 1 tsp tamari or soy sauce

  • 1-tablespoon nutritional yeast

  • ¾ tsp turmeric powder

Method

In a large non stick pot or cast iron skillet heat 2 tablespoons of coconut oil on medium heat add potatoes, chopped bell pepper, and onion. Cook on medium high heat for 5-10 min until potatoes start to get crispy and onions are translucent.

Crumble in the tofu and add all seasonings and the 1-tablespoon of vegan butter, mix well to combine and cook additional 2-3 mins. When ingredients are well combine add the fresh chopped tomato and green onion, mix and then turn off heat.

Prepare a large tortilla and begin to add filling, can add any condiments or cheese at this point. Roll up burrito and enjoy.

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Chipotle Herb Quinoa Tofu Patties (GF)

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Raw Vegan No Bake Cheesecake (GF)